Amount of nutrients in 100 g (grams) of KFC, Coleslaw.
| Nutrient | Amount and Unit | Percentage |
Water
|
73.99 g
|
73.99%
|
Energy (calorie)
|
144 kcal
|
|
Energy (joule)
|
602 kJ
|
|
Protein
|
0.91 g
|
0.91%
|
Total lipid (fat)
|
8.64 g
|
8.64%
|
Ash
|
0.81 g
|
0.81%
|
Carbohydrate, by difference
|
15.65 g
|
15.65%
|
Fiber, total dietary
|
2 g
|
2%
|
Sugars, total
|
13.54 g
|
13.54%
|
Sucrose
|
10.18 g
|
10.18%
|
Glucose (dextrose)
|
1.72 g
|
1.72%
|
Fructose
|
1.45 g
|
1.45%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0.19 g
|
0.19%
|
Calcium, Ca
|
28 mg
|
0.03%
|
Iron, Fe
|
0.21 mg
|
|
Magnesium, Mg
|
9 mg
|
0.01%
|
Phosphorus, P
|
20 mg
|
0.02%
|
Potassium, K
|
140 mg
|
0.14%
|
Sodium, Na
|
189 mg
|
0.19%
|
Zinc, Zn
|
0.15 mg
|
|
Copper, Cu
|
0.016 mg
|
|
Manganese, Mn
|
0.121 mg
|
|
Vitamin C, total ascorbic acid
|
14.6 mg
|
0.01%
|
Thiamin
|
0.037 mg
|
|
Riboflavin
|
0.015 mg
|
|
Niacin
|
0.206 mg
|
|
Pantothenic acid
|
0.242 mg
|
|
Vitamin B-6
|
0.121 mg
|
|
|
Vitamin B-12
|
0.03 µg
|
|
Vitamin A, RAE
|
1 µg
|
|
Retinol
|
1 µg
|
|
Vitamin A, IU
|
4 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.54 mg
|
|
Tocopherol, beta
|
0.04 mg
|
|
Tocopherol, gamma
|
4.79 mg
|
|
Tocopherol, delta
|
1.64 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
70.9 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
0 µg
|
|
Fatty acids, total saturated
|
1.303 g
|
1.30%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.877 g
|
0.88%
|
17:0 heptadecanoic, margaric fatty acid
|
0.007 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.357 g
|
0.36%
|
20:0 eicosanoic, arachidic fatty acid
|
0.023 g
|
0.02%
|
22:0 saturated fatty acid
|
0.025 g
|
0.02%
|
24:0 saturated fatty acids
|
0.008 g
|
0.01%
|
Fatty acids, total monounsaturated
|
1.963 g
|
1.96%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.008 g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.008 g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0.004 g
|
|
18:1 undifferentiated
|
1.914 g
|
1.91%
|
18:1 cis
|
1.907 g
|
1.91%
|
18:1 trans
|
0.007 g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.028 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0.007 g
|
0.01%
|
22:1 c saturated fatty acid
|
0.007 g
|
0.01%
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0.002 g
|
|
Fatty acids, total polyunsaturated
|
4.888 g
|
4.89%
|
|
18:2 undifferentiated
|
4.301 g
|
4.30%
|
18:2 n-6 c,c
|
4.277 g
|
4.28%
|
18:2 conjugated linoleic acid (CLAs)
|
0.001 g
|
|
18:2 t not further defined
|
0.024 g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.586 g
|
0.59%
|
18:3 n-3 c,c,c (ALA)
|
0.566 g
|
0.57%
|
18:3 n-6 c,c,c
|
0.02 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.001 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:3 n-3
|
0 g
|
|
|
20:3 n-6
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.031 g
|
0.03%
|
Fatty acids, total trans-monoenoic
|
0.007 g
|
0.01%
|
Fatty acids, total trans-polyenoic
|
0.024 g
|
0.02%
|
Cholesterol
|
2 mg
|
|
Tryptophan
|
0.008 g
|
0.01%
|
Threonine
|
0.025 g
|
0.02%
|
Isoleucine
|
0.025 g
|
0.02%
|
Leucine
|
0.034 g
|
0.03%
|